I am so so so excited to share my recipe for 닭갈비 (dahk gal-bee). Literally translated it means "chicken ribs" which is so weird because ribs are not an ingredient in this dish. It originated as a dish meant to be a little cheaper than the regular bbq-at-your-table dishes. It's one of those mish-mosh type dishes that incorporates a lot of ingredients and can be customized to suit your tastes. The
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